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Grilled Korean-Style Beef Short Ribs

Grilled Korean-Style Beef Short Ribs Recipe

  • 1 large Asian pear, peeled, cored and sliced
  • 1/3 cup sherry wine
  • 1/3 cup soy sauce
  • 1/4 cup rice vinegar
  • 1/8 cup brown sugar
  • 3 cloves garlic, peeled
  • 5 slices fresh ginger, peeled and thinly sliced
  • 1 tablespoon hoisin sauce
  • 1 tablespoon hot chile paste (such as sambal oelek)
  • 1 teaspoon sesame oil
  • 4 pounds beef short ribs, trimmed
  • 1 chopped green onion for garnish
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 1054
Total Fat 85.3g
Saturated Fat 35.7g
Cholesterol 186mg
Sodium 1522mg
Total Carbohydrate 24.1g
Dietary Fiber 3g
Sugars 14g
Protein 44.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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