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Grilled Jerk Pork Tenderloin

Grilled Jerk Pork Tenderloin Recipe

  • 2 (1 1/2 pound) pork tenderloin, trimmed of silver skin
  • 1/2 onion, chopped
  • 1/3 cup fresh thyme leaves
  • 1/4 cup white vinegar
  • 4 cloves garlic
  • 2 habanero peppers, seeded, or more to taste
  • 2 tablespoons minced fresh ginger
  • 2 tablespoons soy sauce
  • 2 tablespoons vegetable oil
  • 1 tablespoon brown sugar
  • 2 teaspoons ground allspice
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 337
Total Fat 15.7g
Saturated Fat 4.7g
Cholesterol 127mg
Sodium 389mg
Total Carbohydrate 5.9g
Dietary Fiber 0.9g
Sugars 2.8g
Protein 41g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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