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Grilled Jerk Pork Tenderloin


Grilled Jerk Pork Tenderloin Recipe

Ingredients:
  • 2 habanero peppers, seeded
  • 1 small onion, chopped
  • 2 bunches green onions, chopped
  • 1 (1 inch) piece fresh ginger, peeled and thinly sliced
  • 3 cloves garlic, peeled
  • 1/4 cup apple cider
  • 1/4 cup white vinegar
  • 3 tablespoons soy sauce
  • 2 tablespoons olive oil
  • 1 1/2 tablespoons packed brown sugar
  • 3/4 teaspoon mustard seed
  • 1 tablespoon kosher salt
  • 1 teaspoon black pepper
  • 1 tablespoon dried thyme
  • 1 tablespoon ground allspice
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 2 1/2 pounds pork tenderloin, butterflied and pounded to 3/4 inch
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 248
Total Fat 10.7g
Saturated Fat 3.1g
Cholesterol 79mg
Sodium 1124mg
Total Carbohydrate 11g
Dietary Fiber 2.4g
Sugars 5.4g
Protein 26.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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