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Grilled Jarlsberg with Shaved Asparagus and Arugula Pesto + Grilled Cheese Kit Giveaway!
- 2 large cloves garlic
- 1/3 cup walnuts
- 2 cups fresh baby arugula
- 2/3 cup extra virgin olive oil
- 2/3 cup grated parmesan cheese
- 1 tablespoon grated lemon zest
- 1 tablespoon freshly squeezed lemon juice
- Coarse salt and black pepper
- 8 slices rustic bread
- 8 thick asparagus spears, thinly shaved with a vegetable peeler
- 8 ounces Jarlsberg cheese, shredded
- 2 tablespoons salted butter, room temperature
Directions:View on Panini Happy
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