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Grilled Jalapeno Poppers
- 8 ounces cream cheese
- 2 tablespoons grated Parmesan cheese
- 1 1/2 teaspoons garlic powder
- 1 1/2 cups shredded Cheddar cheese
- 16 whole jalapeno peppers with stems
- 8 slices bacon, cut in half crosswise
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 15g|
|Saturated Fat 7.6g|
|Total Carbohydrate 1.6g|
|Dietary Fiber 0.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|