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Grilled Italian Zucchini
- 2 zucchini, cut lengthwise into 1/4 inch slices
- 1 (8 ounce) bottle Italian-style salad dressing
- 3 ounces shredded Cheddar cheese
- 3 ounces shredded Pepper Jack cheese
- 1/8 teaspoon Italian-style seasoning
- 1 tablespoon freshly grated Parmesan cheese
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 10g|
|Saturated Fat 3.7g|
|Total Carbohydrate 3.4g|
|Dietary Fiber 0.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|