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Grilled Italian Sausage with Marinated Tomatoes
- 1 1/2 tablespoons red wine vinegar
- 1 tablespoon balsamic vinegar
- 1/4 teaspoon salt
- 1/8 teaspoon fresh-ground black pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 1/2 tablespoons olive oil
- 3 vine-ripened tomatoes, each cut into 6 slices
- 1/3 red onion, thinly sliced
- 6 (4 ounce) mild Italian sausage links
- 6 French rolls, halved lengthwise
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 26.4g|
|Saturated Fat 9g|
|Total Carbohydrate 32.2g|
|Dietary Fiber 2.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|