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Grilled Indian Pork Kabobs with Sweet Onions and Red Bell Peppers


Grilled Indian Pork Kabobs with Sweet Onions and Red Bell Peppers Recipe

Ingredients:
  • 1 bone-in sirloin pork roast, about 4 pounds, boned and cut into 1 1/2-inch cubes
  • 2 large red bell peppers, seeded, deribbed, and cut into 1-inch squares
  • 2 large sweet onions, such as Walla Walla or Vidalia, cut into 1-inch chunks
  • 12 (12-inch) skewers, soaked in water for at least 30 minutes
  • Vegetable oil cooking spray
  •  
  • Indian Spice Paste:
  • 4 large cloves garlic
  • 2 tablespoons curry powder
  • 1 tablespoon kosher salt
  • 1 tablespoon ground cumin
  • 1 tablespoon ground coriander
  • 1/4 teaspoon cayenne pepper
  • 1/2 cup fresh lemon juice
  • 2 tablespoons olive oil
  • 2 tablespoons water
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 69
Total Fat 3.1g
Saturated Fat 0.6g
Cholesterol 4mg
Sodium 728mg
Total Carbohydrate 9.2g
Dietary Fiber 2.4g
Sugars 3.1g
Protein 2.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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