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Grilled Honey-Mustard Chicken With Arugula and Plum Salad
- 3 tablespoons honey
- 2 tablespoons Dijon mustard
- 1 tablespoon chopped fresh thyme
- 4 tablespoons olive oil
- 8 bone-in, skin-on chicken thighs (about 2 1/2 pounds)
- 2 tablespoons kosher salt and black pepper
- 2 red wine vinegar
- 2 bunches arugula, thick stems removed (6 cups)
Directions:View on Real Simple
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