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Grilled Honey-Mustard Chicken With Arugula and Plum Salad


Grilled Honey-Mustard Chicken With Arugula and Plum Salad Recipe

Ingredients:
  • 3 tablespoons honey
  • 2 tablespoons Dijon mustard
  • 1 tablespoon chopped fresh thyme
  • 4 tablespoons olive oil
  • 8 bone-in, skin-on chicken thighs (about 2 1/2 pounds)
  • 2 tablespoons kosher salt and black pepper
  • 2 red wine vinegar
  • 2 bunches arugula, thick stems removed (6 cups)
Directions:
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