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Grilled Herb and Garlic Triple Potato Salad
- 1 pound Yukon Gold potatoes, cut into 1-inch chunks
- 1 pound red potatoes, cut in 1-inch chunks
- 1 pound sweet potatoes, peeled, cut into 1-inch chunks
- 1 (270 g) tub PHILADELPHIA Herb & Garlic Cooking Creme
- 4 green onions, thinly sliced
Directions:View on All Recipes
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 4.4g|
|Saturated Fat 2.7g|
|Total Carbohydrate 33.6g|
|Dietary Fiber 3.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|