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Grilled Herb Potatoes
- 2 pounds large Yukon Gold or other yellow-fleshed potatoes
- 1/4 cup chopped mixed herbs such as parsley, chives, rosemary, and oregano
- 2 garlic cloves, smashed
- 1/3 cup extra-virgin olive oil
- 1 lemon wedge plus additional for serving
Directions:View on Epicurious
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