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Grilled Heirloom Tomato and Mozzarella Sandwiches with Green Heirloom Tomato Gazpacho


Grilled Heirloom Tomato and Mozzarella Sandwiches with Green Heirloom Tomato Gazpacho Recipe

Ingredients:
  • 1 pound ripe green heirloom tomatoes, cored, cut into large chunks
  • 1 6-inch piece unpeeled English hothouse cucumber, diced
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 cup salted roasted Marcona almonds
  • 2 tablespoons extra-virgin olive oil
  • 2 large garlic cloves, peeled
  • 1 tablespoon Champagne vinegar or other white wine vinegar
  • 1 teaspoon (or more) coarse kosher salt
  • 8 1/3-inch-thick slices brioche or challah, trimmed to 5x3 inches
  • 1 8-ounce package smoked mozzarella cheese, cut into 1-inch-wide by 1/8-inch-thick slices
  • 2 large heirloom tomatoes (preferably Brandywine), cut into 1/4-inch slices
  • 1/4 cup (1/2 stick) butter
Directions:
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