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Grilled Hanging Tenderloin

Grilled Hanging Tenderloin Recipe

  • 1 hanging beef tenderloin (about 3 pounds untrimmed, about 1½ pounds trimmed)
  • 1 teaspoon vegetable oil
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 1 tablespoon unsalted butter
  • 1 cup sliced shallots
  • Dash salt and freshly ground black pepper
  • 3 tablespoons coarsely chopped parsley
  • 2 tablespoons dry white wine
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 608kcal (30%)
Total Fat 44g (68%)
Saturated Fat 18g (89%)
Cholesterol 155mg (52%)
Total Carbohydrate 5g
Dietary Fiber 0g
Sugars 0g
Protein 45g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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