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Grilled Hanger Steak with a Roasted Shallot Port Demi Sauce and Grilled Garlic Green Beans


Grilled Hanger Steak with a Roasted Shallot Port Demi Sauce and Grilled Garlic Green Beans Recipe

Ingredients:
  • 4 (6 ounce) hanger steaks - fat and silver skin trimmed
  • 1 1/2 tablespoons canola oil
  • salt and pepper to taste
  • 1 pound fresh green beans, trimmed
  • 2 cloves garlic, minced
  • 1/4 cup canola oil
  • 1 pinch salt and pepper to taste
  • 1 cup water
  • 1/4 cup white sugar
  • 4 whole shallots
  • 3 fluid ounces port wine
  • 1 cup demi glace
  • 1/2 cup butter, room temperature
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 844
Total Fat 52.4g
Saturated Fat 18.9g
Cholesterol 99mg
Sodium 1853mg
Total Carbohydrate 48.1g
Dietary Fiber 4.2g
Sugars 21.9g
Protein 42.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.9658728625


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