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Grilled Ham and Gouda Sandwiches with Frisée and Caramelized Onions


Grilled Ham and Gouda Sandwiches with Frisée and Caramelized Onions Recipe

Ingredients:
  • 1 tablespoon extra-virgin olive oil
  • 1 large onion, thinly sliced
  • Unsalted butter, room temperature
  • 4 1/3-inch-thick slices country white bread or sourdough bread
  • 4 ounces thinly sliced smoked ham, divided
  • 3 ounces Gouda cheese, thinly sliced, divided
  • 2 large handfuls frisée, torn into bite-size pieces (about 1 cup), divided
Directions:
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