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Grilled Ham and Chimay Cheese Sandwiches with Caramelized Belgian Endive


Grilled Ham and Chimay Cheese Sandwiches with Caramelized Belgian Endive Recipe

Ingredients:
  • 2 tablespoons canola oil
  • 4 heads of Belgian endive, root ends trimmed and discarded, leaves separated
  • 1 tablespoon sugar
  • 1/2 cup Belgian white beer (such as Hoegaarden)
  • 1/4 cup orange juice
  • 8 5 x 3 x 1/2-inch slices country-style bread
  • Butter
  • 8 thin slices country ham or prosciutto (about 8 ounces total)
  • 8 ounces Belgian Chimay
  • " La Bire" cheese or German Temptin cheese, thinly sliced
  • 8 sour pickle spears
  • Whole grain brown mustard or whole grain Dijon mustard
Directions:
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