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Grilled Ham, Cheese, and Salami with Caper Relish


Grilled Ham, Cheese, and Salami with Caper Relish Recipe

Ingredients:
  • 1/2 cup olive oil
  • 3 tablespoons white wine vinegar
  • 1 large shallot, minced
  • 4 teaspoons minced fresh oregano
  • 1 rectangular 10x7x1 1/2-inch bread loaf (such as ciabatta)
  • 3 ounces sliced provolone cheese
  • 4 ounces sliced Italian Genoa salami
  • 4 ounces sliced Black Forest ham
  • 3 tablespoons finely chopped pitted brine-cured green olives
  • 3 tablespoons capers, chopped
  • 3 tablespoons minced peperoncini
  • 3 tablespoons butter, room temperature
  •  
  • 3 ounces Teleme or Fontina cheese, grated (about 1 cup)
  • 1 cup thinly sliced iceberg lettuce
Directions:
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Rank

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