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Grilled Ham, Cheese, and Pickle Sandwiches
- 8 slices sourdough or white bread
- 1/4 cup mayonnaise
- 1 1/2 cups grated mozzarella
- 1 1/2 cups grated Gruyère
- 1/2 cup grated aged goat cheese (such as Midnight Moon from Cypress Grove Chevre)
- 3/4 cup Bread-and-Butter Pickles
- 3 ounces thinly sliced prosciutto
- 6 tablespoons (3/4 stick) unsalted butter
Directions:View on Bon Appetit
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