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Grilled Halibut with Green Sauce


Grilled Halibut with Green Sauce Recipe

Ingredients:
  • 1 cup packed mixed herbs (parsley, chives, mint, tarragon, and chervil)
  • ½ cup olive oil
  • 1 tbsp tarragon vinegar
  • 2 garlic cloves
  • Salt and freshly ground black pepper
  • Sugar (optional)
  • 6 thick halibut fillets, about 5oz (140g) each
  • 1 tbsp olive oil
  • Salt and freshly ground black pepper
  • Lemon wedges, for serving
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 366kcal (18%)
Total Fat 24g (37%)
Saturated Fat 3g (17%)
Cholesterol 45mg (15%)
Total Carbohydrate 5g
Dietary Fiber 1g
Sugars 0g
Protein 32g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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