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Grilled Halibut with Fennel and Orange

Grilled Halibut with Fennel and Orange Recipe

  • 2 blood oranges or Valencia or Cara Cara oranges
  • 3 tablespoons CARAPELLI® Extra Virgin Olive Oil
  • 4 (4 ounce) skinless halibut or haddock fillets
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon coarse sea salt or kosher salt
  • 1/2 cup very thinly sliced small fennel bulb
  • 2 tablespoons chopped fresh tarragon (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 257
Total Fat 13.3g
Saturated Fat 1.9g
Cholesterol 36mg
Sodium 286mg
Total Carbohydrate 11g
Dietary Fiber 2.4g
Sugars 0g
Protein 24.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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