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Grilled Halibut with Basil-Shallot Butter
- 1 1/2 cups (loosely packed) fresh basil leaves
- 1 large shallot, coarsely chopped
- 8 tablespoons (1/2 cup) unsalted butter, room temperature
- 1 teaspoon grated lemon peel
- 6 6-ounce halibut fillets
- Extra-virgin olive oil
Directions:View on Bon Appetit
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