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Grilled Halibut With Salt-and-Vinegar Potatoes


Grilled Halibut With Salt-and-Vinegar Potatoes Recipe

Ingredients:
  • 1 pound russet potatoes, peeled and cut into 1/2-inch-thick rounds
  • 2 tablespoons cider vinegar
  • 2 tablespoons olive oil, plus more for the grill
  • 4 kosher salt and black pepper
  • 1 6-ounce pieces halibut, cod, or striped bass fillet
  • 2 cups large red onion, sliced into 1/2-inch-thick rings
  • 2 tablespoons baby arugula
Directions:
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