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Grilled Gyro Burgers
- 2 (8 ounce) containers plain yogurt, divided
- 1 (1 ounce) package dry Ranch-style dressing mix
- 1 cucumber, peeled, seeded, and chopped
- 1 1/2 pounds ground beef
- 1/4 cup diced onion
- 6 pita bread rounds
- 2 cups torn lettuce leaves
- 1 tomato, seeded and diced
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 32.1g|
|Saturated Fat 13.1g|
|Total Carbohydrate 44.3g|
|Dietary Fiber 2.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|