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- 4 Hass avocados, halved and pitted
- 1/2 cup diced red onion
- 1 jalapeno pepper, seeded and minced
- 1/2 cup reduced-fat sour cream
- 2 tablespoons lime juice
- 1/2 teaspoon garlic salt
- 1/2 teaspoon hot pepper sauce (e.g. Tabasco™), or to taste
- 12 cherry tomatoes, quartered
- 2 tablespoons chopped fresh cilantro, or to taste
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 11.1g|
|Saturated Fat 2.2g|
|Total Carbohydrate 7.9g|
|Dietary Fiber 4.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|