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Grilled Gruyere and Roasted Vegetable Sandwich


Grilled Gruyere and Roasted Vegetable Sandwich Recipe

Ingredients:
  • 1 small red bell pepper, cored and sliced into 1/4-inch strips
  • 1 small zucchini, sliced lengthwise into 1/4-inch strips
  • 1/2 small onion, peeled and sliced
  • 2 tablespoons low-fat Italian-style salad dressing
  • 2 ounces Gruyere or Swiss cheese, thinly sliced
  • 4 pieces Roman Meal Bread
  • Nonstick spray
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 283
Total Fat 12.3g
Saturated Fat 5.5g
Cholesterol 32mg
Sodium 555mg
Total Carbohydrate 31.4g
Dietary Fiber 3.7g
Sugars 3.8g
Protein 12.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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