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Grilled Greek Salad Recipe

Grilled Greek Salad Recipe Recipe

  • 5 tablespoons freshly squeezed lemon juice (from about 2 medium lemons)
  • 5 tablespoons dry white wine
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup packed fresh oregano (leaves and tender stems only)
  • 2 tablespoons packed fresh thyme leaves
  • 1/2 medium yellow onion, peeled and halved again
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • Olive oil, for coating the grill grates
  • 3 medium Roma tomatoes, quartered lengthwise
  • 8 ounces halloumi cheese, cut into 12 pieces
  • 1/2 medium red onion, sliced through the root end, peeled, and cut into 6 wedges
  • Kosher salt
  • Freshly ground black pepper
  • 6 (8-inch) wooden or metal skewers
  • 3 medium hearts of romaine, halved lengthwise through the core
  • 20 kalamata olives (optional)
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