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Grilled Gorgonzola Flat Irons

Grilled Gorgonzola Flat Irons Recipe

  • 1 tablespoon ground cinnamon
  • 1 tablespoon cracked black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon chili powder
  • 1 teaspoon cayenne pepper, or to taste
  • 1/4 cup dark brown sugar
  • 4 (8 ounce) flat iron steaks
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/4 cup red onion, minced
  • 1 cup Cabernet Sauvignon (or other dry red wine)
  • 1 cup crumbled Gorgonzola cheese
  • 2 tablespoons chopped fresh basil
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 769
Total Fat 45.4g
Saturated Fat 18.6g
Cholesterol 200mg
Sodium 594mg
Total Carbohydrate 22.3g
Dietary Fiber 2.6g
Sugars 14.9g
Protein 56.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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