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Grilled Goat Cheese and Pesto Pizza
- For Pesto
- 3 cups lightly packed basil leaves
- 2 tsp minced garlic
- 2 tbsp toasted pine nuts (toast pine nuts in a dry skillet over medium/high until toasty)
- 1/3 cup olive oil
- juice of lemon
- tsp sea salt
- tsp pepper
- cup freshly grated Parmesan cheese
- For Pizza
- Pizza dough for one pizza (make your own or grab some prepared dough from your favorite pizza place!)
- 5 oz fresh goat cheese
- Toppings of choice: I used sliced tomato and sauted cremini mushrooms
Directions:View on PBS Food
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