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Grilled Ginger Chicken Salad

Grilled Ginger Chicken Salad Recipe

  • 2 tablespoons peeled, grated ginger (see Note)
  • ¼ cup soy sauce
  • ¼ cup rice wine
  • 1/3 cup vegetable oil
  • 2 tablespoons freshly squeezed lime juice
  • 1 jalapeno pepper, seeded and minced
  • ¼ cup coarsely chopped cilantro
  • 2 pounds boneless chicken breasts, skin intact
  • 1½ cups assorted small tomatoes such as small heirloom, cherry, or grape, halved or quartered if necessary to a uniform size
  • 8 large radishes, thinly sliced
  • 1 pink grapefruit, segmented
  • 1 medium avocado, thinly sliced lengthwise (see Note)
  • 2 scallions, thinly sliced crosswise
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 708kcal (35%)
Total Fat 47g (72%)
Saturated Fat 8g (41%)
Cholesterol 143mg (48%)
Total Carbohydrate 17g
Dietary Fiber 6g
Sugars 7g
Protein 51g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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