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Grilled Ginger-Peanut Pork Tenderloin

Grilled Ginger-Peanut Pork Tenderloin Recipe

  • 2 (16 ounce) pork tenderloins, trimmed of fat
  • 3 tablespoons soy sauce
  • 1 1/2 teaspoons sugar or sugar substitute
  • 1 tablespoon sesame oil
  • 1 tablespoon smooth natural peanut butter
  • 1 clove garlic, minced
  • 1 teaspoon curry powder
  • 1 tablespoon minced fresh ginger
  • 1/2 teaspoon salt
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 178
Total Fat 7.2g
Saturated Fat 1.7g
Cholesterol 65mg
Sodium 703mg
Total Carbohydrate 2.7g
Dietary Fiber 0.4g
Sugars 1.4g
Protein 24.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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