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Grilled Ginger-Peanut Pork Tenderloin
- 2 (16 ounce) pork tenderloins, trimmed of fat
- 3 tablespoons soy sauce
- 1 1/2 teaspoons sugar or sugar substitute
- 1 tablespoon sesame oil
- 1 tablespoon smooth natural peanut butter
- 1 clove garlic, minced
- 1 teaspoon curry powder
- 1 tablespoon minced fresh ginger
- 1/2 teaspoon salt
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 7.2g|
|Saturated Fat 1.7g|
|Total Carbohydrate 2.7g|
|Dietary Fiber 0.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|