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Grilled Gaucho Steak with Blue Cheese and Pita


Grilled Gaucho Steak with Blue Cheese and Pita Recipe

Ingredients:
  • 1 bunch fresh Italian (flat-leaf) parsley, finely chopped
  • 2 bay leaves, broken into small pieces
  • 6 cloves garlic, minced
  • 1½ teaspoons Spanish paprika
  • 1 tablespoon finely chopped fresh oregano leaves
  • ½ cup red wine vinegar
  • 1¼ cups extra virgin olive oil
  • Finely ground sea salt, preferably gray salt
  • Freshly ground black pepper
  • 1 tablespoon Spanish paprika
  • Finely ground sea salt, preferably gray salt
  • 1 cup warm water
  • 2 red onions, sliced crosswise ½ inch thick
  • Extra virgin olive oil for brushing
  • Finely ground sea salt, preferably gray salt
  • Freshly ground black pepper
  • 2½ pounds skirt steak, about ½ inch thick
  • 8 pita breads
  • ½ pound blue cheese, crumbled
  • 4 ripe tomatoes, cored, cut crosswise into ¼-inch-thick slices, and slices halved
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 623kcal (31%)
Total Fat 33g (51%)
Saturated Fat 12g (59%)
Cholesterol 90mg (30%)
Total Carbohydrate 40g
Dietary Fiber 3g
Sugars 3g
Protein 40g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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