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Grilled Game Hens with Basmati, Dried Currant, and Almond Salad


Grilled Game Hens with Basmati, Dried Currant, and Almond Salad Recipe

Ingredients:
  • 9 tablespoons olive oil, divided
  • 2 1/2 teaspoons chili powder, divided
  • 2 tablespoons chopped fresh thyme
  • 2 tablespoons onion powder
  • 1 tablespoon garlic powder
  • 1 tablespoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 4 1 1/2-to-2-pound Cornish game hens, each cut lengthwise in half
  •  
  • 2 cups basmati rice
  • 4 cups low-salt chicken broth
  • 1/3 cup dried currants
  •  
  • 4 cups (loosely packed) fresh arugula
  •  
  • 1/4 cup red wine vinegar
  • 1 cup hickory-smoked almonds
Directions:
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Rank

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