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Grilled Foie Gras with Roasted Pears and Spice Syrup with Sauternes Jelly


Grilled Foie Gras with Roasted Pears and Spice Syrup with Sauternes Jelly Recipe

Ingredients:
  • 1 cup Sauternes wine
  • 1 teaspoon unflavored gelatin
  • 1 vanilla bean, split lengthwise
  • 1 cup water
  • ½ cup sugar
  • ½ red jalapeno chile, halved
  • 1 tablespoon freshly ground star anise
  • ¾ teaspoon freshly ground Ceylon cinnamon
  • 2 Anjou pears, peeled
  • 4½-inch-thick slices grade A foie gras (about 4 ounces each)
  • Fleur de sel and freshly ground pepper
  • 2 teaspoons extra virgin olive oil
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 789kcal (39%)
Total Fat 52g (80%)
Saturated Fat 17g (84%)
Cholesterol 170mg (57%)
Total Carbohydrate 52g
Dietary Fiber 3g
Sugars 38g
Protein 14g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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