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Grilled Flatbreads with Caramelized Onions, Sausage, and Manchego Cheese
- 2 tablespoons vegetable oil
- 2 large red onions (1 1/2 to 1 3/4 pounds), halved, thinly sliced
- 1/2 cup dry red wine (such as Zinfandel)
- 2 tablespoons balsamic vinegar
- 1 teaspoon sugar
- 3/4 pound sweet Italian sausages (about 4 links), casings removed
- or 1 pound purchased fresh pizza dough
- Nonstick olive oil spray
- 2 cups (packed) coarsely shredded Manchego cheese,* divided
Directions:View on Epicurious
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