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Grilled Flatbreads with Caramelized Onions, Sausage, and Manchego Cheese


Grilled Flatbreads with Caramelized Onions, Sausage, and Manchego Cheese Recipe

Ingredients:
  • 2 tablespoons vegetable oil
  • 2 large red onions (1 1/2 to 1 3/4 pounds), halved, thinly sliced
  • 1/2 cup dry red wine (such as Zinfandel)
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon sugar
  • 3/4 pound sweet Italian sausages (about 4 links), casings removed
  • or 1 pound purchased fresh pizza dough
  • Nonstick olive oil spray
  • 2 cups (packed) coarsely shredded Manchego cheese,* divided
Directions:
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