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Grilled Flatbreads with Apples, Bacon, and Onion

Grilled Flatbreads with Apples, Bacon, and Onion Recipe

  • 2 tablespoons (1/4 stick) unsalted butter
  • 2 tablespoons all-purpose flour plus more
  • 1 cup whole milk
  • 3/4 cup coarsely grated cheddar, Gruyère, or Fontina cheese (2 ounces)
  • Cayenne pepper
  • Freshly grated nutmeg
  • Kosher salt
  • 6 slices thick-cut bacon, cut crosswise into 1/2-inch pieces
  • 1 red onion, root end intact, cut into 1/2-inch wedges
  • 6 teaspoons olive oil, divided
  • Freshly ground black pepper
  • 2 firm, tart apples, such as Cortland or Pink Lady, quartered, cored, cut into 1/2-inch wedges
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon chopped fresh sage
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon crème fraîche or sour cream
  • 1 1-pound store-bought pizza dough, room temperature
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