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Grilled Flatbread

Grilled Flatbread Recipe

  • 2 1/2 teaspoons active dry yeast
  • 4 3/4 cups all-purpose flour plus more for dusting
  • 2 1/4 cups whole wheat flour
  • 2 tablespoons kosher salt
  • 1/2 cup sour cream
  • Vegetable oil (for brushing)
  • • Ancho Chile Oil, Green Charmoula, and grated Cotija or Parmesan cheese
  • • Puréed black beans, sliced avocado, radishes, and pico de gallo
  • • Sliced plum tomatoes, fresh basil, olive oil, and crema (or sour cream)
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