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Grilled Flat Iron Steak with Chimichurri Sauce


Grilled Flat Iron Steak with Chimichurri Sauce Recipe

Ingredients:
  • 1 cup extra-virgin olive oil
  • 1/2 cup (about 15) peeled garlic cloves
  • 1/3 cup Sherry wine vinegar
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup fresh oregano leaves
  • 3 tablespoons fresh thyme leaves
  •  
  • 1/4 cup (1/2 stick) butter
  •  
  • 2 1 1/2-pound flat iron steaks
  • 3 cups oak- or hickory-wood smoke chips, soaked in cold water at least 30 minutes, drained
  • 1 8-inch square disposable aluminum foil baking pan
Directions:
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