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Grilled Flat Iron Steak with Blue Cheese-Chive Butter
- 2 tablespoons red wine vinegar
- 2 cloves garlic, minced
- 1 tablespoon cracked black pepper
- 1 teaspoon dried rosemary leaves, crumbled
- 1 teaspoon dried oregano
- 1/4 teaspoon kosher salt
- 1/4 cup olive oil
- 1 1/2 pounds flat iron steak
- 3 tablespoons softened unsalted butter
- 1 ounce crumbled blue cheese
- 1 tablespoon chopped fresh chives
- 1/8 teaspoon cracked black pepper
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 43.9g|
|Saturated Fat 16.3g|
|Total Carbohydrate 3g|
|Dietary Fiber 0.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|