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Grilled Flank Steak with Mushrooms
- 2 pounds flank steak
- Olive oil
- Black pepper
- 2 pounds mixed mushrooms (if you can, make sure the assortment includes some shiitake mushrooms, they're especially flavorful), cleaned, rough chop
- 2 tablespoons butter
- 1/2 cup minced shallots (or onions)
- 1 cup red wine (or beef broth)
- 1 Tbsp minced fresh rosemary
Directions:View on Simply Recipes
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