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Grilled Flank Steak and Roasted Artichokes with Gruyere and Parmesan
- Cooking spray
- 2 (12 ounce) jars marinated artichoke hearts
- 1 pound flank steak
- Salt and ground black pepper
- ¼ cup grated Gruyere or Swiss cheese
- 2-3 tablespoons grated parmesan cheese
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 300kcal (15%)|
|Total Fat 11g (17%)|
|Saturated Fat 5g (26%)|
|Cholesterol 48mg (16%)|
|Total Carbohydrate 21g|
|Dietary Fiber 14g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|