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Grilled Flank Steak and Roasted Artichokes with Gruyere and Parmesan


Grilled Flank Steak and Roasted Artichokes with Gruyere and Parmesan Recipe

Ingredients:
  • Cooking spray
  • 2 (12 ounce) jars marinated artichoke hearts
  • 1 pound flank steak
  • Salt and ground black pepper
  • ¼ cup grated Gruyere or Swiss cheese
  • 2-3 tablespoons grated parmesan cheese
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 300kcal (15%)
Total Fat 11g (17%)
Saturated Fat 5g (26%)
Cholesterol 48mg (16%)
Total Carbohydrate 21g
Dietary Fiber 14g
Sugars 2g
Protein 31g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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