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Grilled Flank Steak and Balsamic Vegetables


Grilled Flank Steak and Balsamic Vegetables Recipe

Ingredients:
  • 1 pound flank steak
  • 1 kosher salt and pepper
  • 2 medium eggplant, cut into 1/2-inch rounds
  • 6 tablespoons bell peppers (any color), quartered
  • 2 tablespoons extra-virgin olive oil
  • 1 balsamic vinegar
  • 1/2 cup clove garlic, chopped
Directions:
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Rank

35.7180819619


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