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Grilled Flank Steak and Balsamic Vegetables
- 1 pound flank steak
- 1 kosher salt and pepper
- 2 medium eggplant, cut into 1/2-inch rounds
- 6 tablespoons bell peppers (any color), quartered
- 2 tablespoons extra-virgin olive oil
- 1 balsamic vinegar
- 1/2 cup clove garlic, chopped
Directions:View on Real Simple
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