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Grilled Flank Steak Salad with Smoked Paprika Dressing Recipe
- 3 tbsp soy sauce
- 2 tbsp white wine vinegar
- 1 tbsp canola oil
- 3 cloves garlic, peeled and smashed
- 1 1/2 tsp smoked paprika
- 1/2 tsp freshly ground black pepper
- 1 (1 1/4 lb) flank steak
- 1 tbsp plus 1 tsp port wine (or sherry) vinegar
- 1 tsp smoked paprika
- Pinch of salt
- 3 tbsp olive oil
- 6 cups spring greens
- 1 red bell pepper, chopped
- 1 cup sliced English cucumber
Directions:View on Cookin Canuck
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