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Grilled Fish with Tangerine and Marjoram


Grilled Fish with Tangerine and Marjoram Recipe

Ingredients:
  • 2 1 to 1 1/4-pound whole porgy, grap snapper, or branzino, cleaned
  • Kosher salt and freshly ground black pepper
  • 8 sprigs fresh marjoram plus 1 tablespoon marjoram leaves
  • 2 tangerines or small oranges, peeled, separated into segments, seeded
  • 2 tablespoons olive oil
Directions:
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Rank

36.4690821978


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