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Grilled Fish with Citrus Herb Crust


Grilled Fish with Citrus Herb Crust Recipe

Ingredients:
  • 1/2 cup minced fresh herbs (basil, oregano and parsley)
  • 2 to 4 swordfish fillets (or your fish of choice), 1-inch thick
  • Salt and pepper
  • Zest of half a lemon
  • Zest of half an orange
  • 2 tablespoons olive oil
Directions:
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