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Grilled Fish with Citrus Herb Crust
- 1/2 cup minced fresh herbs (basil, oregano and parsley)
- 2 to 4 swordfish fillets (or your fish of choice), 1-inch thick
- Salt and pepper
- Zest of half a lemon
- Zest of half an orange
- 2 tablespoons olive oil
Directions:View on Steamy Kitchen
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