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Grilled Fish Tostadas with Pineapple-Jicama Salsa


Grilled Fish Tostadas with Pineapple-Jicama Salsa Recipe

Ingredients:
  • 1 1/2 cups diced peeled pineapple
  • 1 cup diced peeled jicama
  • 1/2 cup diced red onion
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup fresh lime juice
  • 2 serrano chiles, seeded, chopped
  •  
  • 1/4 cup olive oil
  • 2 teaspoons chili powder
  • 3 small zucchini (about 10 ounces), each cut lengthwise into 5 slices
  • 1 pound halibut fillets
  • 4 5-to-6-inch corn tortillas
Directions:
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