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Grilled Fish Tacos with Citrus Slaw

Grilled Fish Tacos with Citrus Slaw Recipe

  • 2¼ cups homemade or store bought hot red or green salsa
  • 1 tablespoon olive oil
  • 4 thick (1½-inch) mahi mahi fillets or swordfish or shark steaks (about 2 pounds total)
  • 1½ cups com oil
  • 25 (5-inch) corn tortillas
  • ¾ cup Lime Cream
  • 1 garlic clove, crushed through a press
  • 1 medium-large ripe avocado, cut into ½-inch chunks
  • 1/3 cup diced red onion
  • 1/3 cup finely chopped cilantro
  • ¼ teaspoon salt
  • Citrus Slaw
  • Mesquite
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 579kcal (29%)
Total Fat 31g (47%)
Saturated Fat 17g (84%)
Cholesterol 37mg (12%)
Total Carbohydrate 52g
Dietary Fiber 10g
Sugars 3g
Protein 29g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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