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Grilled Fish Steaks
- 8 (3 ounce) fillets fresh tuna steaks, 1 inch thick
- 1/2 cup soy sauce
- 1/3 cup sherry
- 1/4 cup vegetable oil
- 1 tablespoon fresh lime juice
- 1 clove garlic, minced
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 7.6g|
|Saturated Fat 1.3g|
|Total Carbohydrate 3g|
|Dietary Fiber 0.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|