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Grilled Fish Steaks


Grilled Fish Steaks Recipe

Ingredients:
  • 8 (3 ounce) fillets fresh tuna steaks, 1 inch thick
  • 1/2 cup soy sauce
  • 1/3 cup sherry
  • 1/4 cup vegetable oil
  • 1 tablespoon fresh lime juice
  • 1 clove garlic, minced
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 171
Total Fat 7.6g
Saturated Fat 1.3g
Cholesterol 38mg
Sodium 993mg
Total Carbohydrate 3g
Dietary Fiber 0.1g
Sugars 0.4g
Protein 20.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

37.0698002251


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