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Grilled Fish Steak


Grilled Fish Steak Recipe

Ingredients:
  • Six 8-oz fish steaks, such as salmon or halibut
  • Sea salt or kosher salt
  • Freshly ground black pepper
  • Canola oil or vegetable oil
  • 1 tablespoon unsalted butter
  • 1 bunch fresh thyme
  • 1 bunch fresh rosemary
  • 6 garlic cloves, crushed
  • Baste (recipe follows)
  • ¼ cup olive oil
  • 4 tablespoons unsalted butter
  • 10 crushed garlic cloves
  • Finely chopped savory herbs such as rosemary, thyme, marjoram, oregano, and/or sage (1/4 cup total)
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 600kcal (30%)
Total Fat 44g (68%)
Saturated Fat 12g (61%)
Cholesterol 142mg (47%)
Total Carbohydrate 2g
Dietary Fiber 0g
Sugars 0g
Protein 47g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.9429947424


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