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Grilled Fish Hanoi-Style with Rice Noodles and Herbs

Grilled Fish Hanoi-Style with Rice Noodles and Herbs Recipe

  • 2 teaspoons juice from fresh galangal or gingerroot, or 1 teaspoon dried galangal powder
  • 2 teaspoons ground turmeric
  • 1 tablespoon Vietnamese shrimp paste, or 2 tablespoons fish sauce
  • 2 teaspoons sugar
  • 3 tablespoons plain yogurt
  • 1 teaspoon rice vinegar
  • ½ teaspoon salt
  • 2 teaspoons vegetable oil
  • 2 pounds catfish, halibut, tilapia, sea bass, or other mild yet firm fish fillets
  • 12-16 ounces dried vermicelli or other rice noodles
  • 2 tablespoons vegetable oil
  • ½ cup coarsely chopped roasted peanuts
  • 2 cups chopped fresh dill tops (1½-inch pieces)
  • Dash of salt
  • Handful of chives, or 4 scallions (green parts only]
  • Fresh herbs (Asian basil, mint, cilantro, sorrel, Vietnamese coriander, etc.)
  • Tender lettuce leaves (butter, red or green leaf lettuce, etc.)
  • 1 cup Basic Vietnamese Dipping Sauce (see Notes) with 2 teaspoons sugar added
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 473kcal (24%)
Total Fat 15g (23%)
Saturated Fat 2g (10%)
Cholesterol 121mg (40%)
Total Carbohydrate 51g
Dietary Fiber 2g
Sugars 1g
Protein 32g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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