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Grilled Fillet Steak with the Creamiest White Beans and Leeks


Grilled Fillet Steak with the Creamiest White Beans and Leeks Recipe

Ingredients:
  • 4 leeks, washed, trimmed and finely sliced
  • A small bunch of fresh thyme, leaves picked
  • 2 garlic cloves, peeled and finely chopped
  • Olive oil
  • A knob of butter
  • A wineglass of white wine
  • 500g/1lb 2oz good-quality tinned or jarred butter beans, drained and rinsed
  • A small handful of freshly picked parsley leaves, finely chopped
  • 1 tablespoon creme fraiche
  • Good-quality peppery extra virgin olive oil
  • Sea salt
  • Freshly ground black pepper
  • 4 x 200g/7oz well-marbled fillet steaks, preferably free-range or organic, 2.5–4cm/1–1 ½ inches thick
  • 1 lemon
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 830kcal (41%)
Total Fat 49g (76%)
Saturated Fat 18g (91%)
Cholesterol 141mg (47%)
Total Carbohydrate 43g
Dietary Fiber 9g
Sugars 6g
Protein 50g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.4916087173


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